{"id":656,"date":"2023-03-28T14:35:29","date_gmt":"2023-03-28T12:35:29","guid":{"rendered":"http:\/\/elledue.tandu.it\/acrilammide-un-pericolo-chimico-da-non-sottovalutare\/"},"modified":"2023-06-09T11:11:11","modified_gmt":"2023-06-09T09:11:11","slug":"acrylamide-a-chemical-hazard-that-should-not-be-underestimated","status":"publish","type":"post","link":"https:\/\/elledue.srl\/en\/acrylamide-a-chemical-hazard-that-should-not-be-underestimated\/","title":{"rendered":"Acrylamide: a chemical hazard that should not be underestimated"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Acrylamide (Fig. 1), also known as propenamide, is an amide of acrylic acid formed in various industrial processes.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">It is one of the components of cigarettes and can be released during the high-heating of starchy foods (e.g. potatoes, cookies, bread, etc.), but also during the roasting of cereals and coffee (Fig. 2).<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acrylamide (Fig. 1), also known as propenamide, is an amide of acrylic acid formed in various industrial processes. It is one of the components of cigarettes and can be released during the high-heating of starchy foods (e.g. potatoes, cookies, bread, etc.), but also during the roasting of cereals and coffee (Fig. 2). &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[16],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Acrylamide: a chemical hazard that should not be underestimated - Elledue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elledue.srl\/en\/acrylamide-a-chemical-hazard-that-should-not-be-underestimated\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acrylamide: a chemical hazard that should not be underestimated - Elledue\" \/>\n<meta property=\"og:description\" content=\"Acrylamide (Fig. 1), also known as propenamide, is an amide of acrylic acid formed in various industrial processes. 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